Inventory System

Stock always under control

Product and ingredient stock is tracked automatically, with alerts when running low — no losses, no shortages.

No card required Set up in 15 minutes Cancel anytime
Posveo anbar idarəetməsi — xammal qalıqları və minimum limitlər

Real stock

Live stock level for every product.

Usage tracking

Ingredients are deducted automatically with each sale.

Low-stock alerts

A notification before anything runs out.

Loss control

See discrepancies and losses.

One ecosystem

Your whole restaurant in one system

Waiters, kitchen, checkout and delivery come together in one system — every change syncs instantly, and the manager gets a notification on their phone.

Your restaurant Manager Channels Operations Wolt Bolt Food Yango Delivery integrations Waiter Mobile ordering QR menu Guest ordering Delivery Online ordering Kitchen Order display Checkout Payment · receipt Reports Sales analytics Posveo Cloud LIVE SYNC
Real-time sync Works offline too Secure in the cloud
CANLI
Table 7 — new order Kitchen — 2× kebab in progress QR menu — order #1043 Payment — 38.5 ₼ Courier on the way Manager notified Table 7 — new order Kitchen — 2× kebab in progress QR menu — order #1043 Payment — 38.5 ₼ Courier on the way Manager notified
How it works

How it works in 3 steps

1

Add products

Set stock levels and units.

2

Sell

Stock decreases automatically with sales.

3

Track

See low stock with alerts.

Benefits

Why Posveo?

A fast, reliable system that simplifies your restaurant's daily work.

Fast workflow

Orders, payments and the kitchen in one system — your team works with fewer clicks.

Reliable and secure

Your data is protected, the system runs non-stop and backups are automatic.

Set up in minutes

Start on the devices you already have — no extra hardware to buy.

Live support

Fast, real support for your questions, in your language.

Posveo restoran idarəetmə paneli — günlük gəlir, mənfəət və satış hesabatı

Inventory connects with reports

Usage is tied to sales automatically — know how much of each product is going and when it will run out, ahead of time.

Other solutions

Take control of your inventory

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